Over the weekend my husband found an old real estate listing for our house. It was so neat I wanted to share. And to make it even more interesting, I’ve added photos of the same rooms now that we’re living here. Photos THEN & NOW.


Over the weekend my husband found an old real estate listing for our house. It was so neat I wanted to share. And to make it even more interesting, I’ve added photos of the same rooms now that we’re living here. Photos THEN & NOW.


Last week my daughter & I visited the Gulf of Maine Research Institute, a nonprofit marine science center located right in the heart of Portland’s harbor.

My daughter’s 5th grade class had been invited to participate in a special program called Lobster: Untold Tales and I was tagging along as a chaperone. I’d never thought much about lobsters before – apart from how tasty they are – so I was interested to see what I’d been missing. After being briefed in the lobby, we were led into a state-of-the-art interactive exhibit room for our LabVenture!
As someone easily impressed by things like salt free food and wild turkeys, you can imagine how taken in I was by the (nearly) $2.5 million facility above. With its gigantic screens and its dark lighting and shiny metal kiosks, I felt like I’d stepped right onto the set of CSI! But instead of being ordered to stand behind the camera, the LabVenture! program is all ACTION! Not only were we set loose in the “lab” to investigate, but we got to (hold your breath) TOUCH LOBSTERS.
Did you know that in addition to wowing you here with my personal exploits, I also run a salt free/low sodium recipe site coincidentally called The Daily Dish?? You didn’t?! Well – SURPRISE! This enchanting personal blog you’re reading is actually an outgrowth of that OTHER Daily Dish, a project I’ve been undertaking Oooh.. the past four years. For FREE. Mm-hmm. Here’s my lastest recipe.
Somehow my salt free recipe site (That OTHER Daily Dish) manages to be the most well hidden treasure of the culinary world. And frankly, I’m tired of it. WELL. No more! Last month I got an email from my friend Tracy, encouraging me to enter a grant contest being held by Mom Central Consulting.
Snazzy logo, huh?! Ayuh. Their website explains the premise behind the program:
The Mom Blogosphere is brimming with talented, smart, passionate and ambitious women. We feel so grateful and want to do our part in helping take Moms’ personal brands to the next level …whether graphic or technical help, a site redesign or self-publishing a book… we want to pitch in to provide the support.
SHA-ZAM!!!!!! Okay, last time I checked I was a blogger AND A MOM. Yehaw! In a nutshell, the grant contest will award five bloggers $2000 each. This money can be used to improve and promote each of the winning websites. In the case of The Daily Dish, I would FINALLY be able to upgrade the site, giving it the royal “spa treatment” it so deserves, as well as self-publishing a cookbook of (you guessed it) 365 original recipes. A salt free Daily Dish! from The Daily Dish! 🙂
Yesterday The Daily Dish cleared the first of three hurdles towards winning a grant. My application was accepted! The next hurdle? Open voting by the public. THIS IS WHERE YOU ALL COME IN BIG TIME. Open voting begins today, March 1st, and runs through April 15th. One vote per person per day, through the next month and a half. That’s a lot of votes. But I for one know you’re all up to the challenge. To (poorly) paraphrase Walt Whitman:
YOU ARE LARGE. YOU CONTAIN MULTITUDES. and you know people.
Please, if you value my website, if you love this blog or JUST WANT TO BE NICE! take a moment to click the link below. Your vote today, tomorrow, and everyday through April 15th will make me SO VERY HAPPY I CAN BARELY CONTAIN MYSELF JUST THINKING ABOUT IT!!!!!!!!!! !!!!!!
OPEN VOTING BEGINS TODAY! and RUNS THROUGH APRIL 15TH
(one vote per person per day)
CLICK HERE TO VOTE FOR THE DAILY DISH!
THANK YOU FOR YOUR SUPPORT!! SERIOUSLY!! I MEAN IT!!!!!