As some of you know, in addition to blogging here, I also run a low-sodium food site called The Daily Dish.  I’ve spent years creating recipes, sometimes off the top of my head, other times jumping off something already published.  I often go through cookbooks and websites looking for new ideas and inspiration.  Whenever I adapt someone else’s work, whether slightly or significantly, I make a point of citing sources and linking to the original.  It’s simply the right thing to do.

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