Eight months ago, my husband & I bought a new house. And by new, I really mean 250 years old and in need of restoration. While structurally sound, parts of the house needed to be rebuilt, others merely updated. The kitchen fit into the latter category. It was from the 1950s, the oven didn’t work well, but everything else was fine for the time being. We made the decision to postpone the kitchen until spring, when our tax refund could cover improvements. Last month it arrived. Our refund wasn’t huge, but it would be enough. And in true If You Give a Moose a Muffin fashion, one thing inevitably led to another, and…
The Kitchen Project.
![](https://thedailydish.me/wp-content/uploads/2010/04/kitchen-is-done-2.jpg)