Attention DAILY DISH Readers

Today’s recipe – Salmon Cakes – will be my last new post for a week. We are celebrating my grandmother’s 95th birthday with extended family this weekend and I’ll be BUSY!!! Unfortunately, waaaaaay too busy to make updates to the website. I will resume regularly-scheduled posting on Wednesday, April 30th, once the craziness has died down and everyone has returned home. Till then, please feel free to browse the Recipe Index at your leisure for hundreds of mouth-wateringly delicious low-sodium dishes. Many thanks for your continued support and VERY HAPPY BIRTHDAY GRANDMA!!!

Attention DAILY DISH Recipe-a-Day READERS

A quick note to all of my Daily Dish recipe-a-day readers. My older daughter’s Spring Break begins today and runs through Monday, March 24th. I will BE JOINING HER in a well-deserved respite, and wanted to alert you that today’s Banana Ice Cream with Chocolate Sauce will be my last new post until Tuesday, March 25th, when I will again resume regular posting. Please feel free to browse the Recipe Index at your leisure for hundreds of delicious low-sodium dishes. I will of course still be blogging here as the urge arises, and as always, please feel free to contact me directly: christy AT thedailydish DOT us. Many thanks for your continued support. Till then. Happy Easter & WOOHOO! FOR SPRING BREAK!!

NEW! Reader Recommendations page

For those of you reading through from my “day job” — this morning I launched a new READER RECOMMENDATIONS page. I hope this will become a valuable feature of the site; a place to share and collect information about low-sodium products (and the all-important where to find them), salt-free recipes & other cooking tips.

I created the THE DAILY DISH website to be a COMPLETELY FREE resource to those in need. I myself despise those obnoxious flashing banner ads and loathsome deceptively-placed promotional links. So contrary to (what many see as) good sense, a year into this venture I still continue to run my website gratis for the world. Over this past year I have garnered a dedicated and growing readership. Hundreds of people visit the site each week and find it a useful tool. So… Here’s your chance to give a little bit back!

AS AN EXAMPLE.. People google into THE DAILY DISH each day looking for places that sell salt-free or low-sodium bread and lavash. If readers would just take a second to email about where they buy their bread, I can post a list of stores by state and location. I myself can provide information about not only Philadelphia, but Atlanta, as well as some parts of Vermont. And I’m just one person. If Knowledge is Power, then collectively we can all be stronger.

My readers are valuable, and I KNOW they have valuable information to share. People on low-sodium diets suffer from inconvenience as well as health ailments. Some feel alienated from life and loved ones, particularly when it comes to social (read, eating) situations. Eating out isn’t fun when you have to check and re-check orders! And having to explain your medical history to strangers is embarrassing. But life on a salt-free diet doesn’t always have to be so hard. Through this forum, YOU CAN MAKE A DIFFERENCE and all it takes is a moment of your time. I look forward to hearing from you.