One of my biggest goals with the money was to self-publish a cookbook of original recipes, something I’d longed to do in my 4 years of blogging.
It’s TRUE! As of last night!! Just click the yellow link above and you’ll be magically transported over to Facebook Land. You’ll see photos from The Daily Dish, low sodium recipes and MORE! You’ll be surrounded by smiling faces, delicious SALT FREE food and happiness so palpably real it’s contagious!
It’s like having a vacation, without having to leave home!!
The Daily Dish Facebook Page is a place to gather and unwind, get inspired & inspire others. Whether you stick to a salt free diet all the time, sometimes, or never ever, The Daily Dish welcomes your support and I do too!! Please, if you like The Daily Dish, then ‘Like’ The Daily Dish on FACEBOOK!
Did you know that in addition to wowing you here with my personal exploits, I also run a salt free/low sodium recipe site coincidentally called The Daily Dish?? You didn’t?! Well – SURPRISE! This enchanting personal blog you’re reading is actually an outgrowth of that OTHER Daily Dish, a project I’ve been undertaking Oooh.. the past four years. For FREE. Mm-hmm. Here’s my lastest recipe.
Somehow my salt free recipe site (That OTHER Daily Dish) manages to be the most well hidden treasure of the culinary world. And frankly, I’m tired of it. WELL. No more! Last month I got an email from my friend Tracy, encouraging me to enter a grant contest being held by Mom Central Consulting.
Snazzy logo, huh?! Ayuh. Their website explains the premise behind the program:
The Mom Blogosphere is brimming with talented, smart, passionate and ambitious women. We feel so grateful and want to do our part in helping take Moms’ personal brands to the next level …whether graphic or technical help, a site redesign or self-publishing a book… we want to pitch in to provide the support.
SHA-ZAM!!!!!! Okay, last time I checked I was a blogger AND A MOM. Yehaw! In a nutshell, the grant contest will award five bloggers $2000 each. This money can be used to improve and promote each of the winning websites. In the case of The Daily Dish, I would FINALLY be able to upgrade the site, giving it the royal “spa treatment” it so deserves, as well as self-publishing a cookbook of (you guessed it) 365 original recipes. A salt free Daily Dish! from The Daily Dish! 🙂
Yesterday The Daily Dish cleared the first of three hurdles towards winning a grant. My application was accepted! The next hurdle? Open voting by the public. THIS IS WHERE YOU ALL COME IN BIG TIME. Open voting begins today, March 1st, and runs through April 15th. One vote per person per day, through the next month and a half. That’s a lot of votes. But I for one know you’re all up to the challenge. To (poorly) paraphrase Walt Whitman:
YOU ARE LARGE. YOU CONTAIN MULTITUDES. and you know people.
Please, if you value my website, if you love this blog or JUST WANT TO BE NICE! take a moment to click the link below. Your vote today, tomorrow, and everyday through April 15th will make me SO VERY HAPPY I CAN BARELY CONTAIN MYSELF JUST THINKING ABOUT IT!!!!!!!!!! !!!!!!
OPEN VOTING BEGINS TODAY! and RUNS THROUGH APRIL 15TH
(one vote per person per day)
THANK YOU FOR YOUR SUPPORT!! SERIOUSLY!! I MEAN IT!!!!!
I don’t typically cross-post across my two blogs, preferring to compartmentalize my life (hah) but I’ve been so busy recreating this recipe I didn’t get round to writing anything else. So indulge me.
Portland Trails is holding a “Trail Gourmet” Recipe Contest and I won’t beat around the bush. I’d like to win. I thought long & hard about which of my recipes to enter, and while walking the Fore River Sanctuary this week it came to me. SAMOSAS. I’d created a fantastic low sodium recipe for samosas four years ago, shortly after launching The Daily Dish. While a little time intensive to make, these samosas freeze beautifully and would showcase one of Maine’s premier agricultural crops: Potatoes! Samosas are perfect hiking fare. Small and portable, yet hearty and filling. They’re a healthy meal in an incredible, edible wrapper. And they’re DELICIOUS – especially with the tangy subtle sweetness of the mango dipping sauce, which is easily toted in any lightweight lidded container. Double dipping a MUST! So if you’re craving something extraordinary the next time you head out on the trail, look no further than Fore River Sanctuary Samosas with Mango Dipping Sauce. Gourmet vegetarian snacks that pack a healthy, meal-like punch – NO SILVERWARE NECESSARY!
It’s been five days of HARD WORK PEOPLE. Cranking out batch after batch of scrumptious goodies. Almond Butter Crunch at 9 am, elfin shortbread bites at noon. My yoga pants have never had such a workout in all their life.
BUT AS PROMISED, I am here to announce the three winners of my FIRST Annual Low Sodium Holiday Bake-Off. TA-DAHHHH!!!
Natalie (aka, CURLYWURLYGURLY) makes her debut today w/ Bratty Natty’s Berry Bars. We all know Nat brags about her lack of culinary prowess, but these little babies are FABULOUS. Many thanks NAT (and NAT-IN-LAW!)
Tracie has wowed me with one heirloom recipe after another. Look for her Grandma’s Old-Fashioned Peanut Butter Fudge tomorrow. Big on taste and short on work, this one promises to please even your pickiest PB lover.
And last BUT NOT LEAST, the lovely Lucille G. sent a stupendous recipe from her own grandmother as well. Lucille’s Lemony Sprinkles will shine on Wednesday. Light and ethereal, these simple sugar cookies are simply DELISH!
MANY THANKS to Nat, Tracie and Lucille for sharing such delicious treasures w/ the rest of us. You’ve all earned a treat — look for Lindt Chocolate arriving in the mail soon!
And for EVERYONE: Now through Christmas Eve, check back daily for another new holiday favorite on THE DAILY DISH!
I have been fielding emails from many of you since Memorial Day regarding the status of The Daily Dish. I know it’s been confusing, my having kept the same page up from May 26th until this very morning. The lack of daily updates has been a source of anxiety for some of you, and for this, I apologize. I do recognize (and am indeed honored) that many people have come to depend on my website, and I do not mean to disappoint. But for the time being, I am on hiatus.
This post as well as this one provide much more detail as to why I am (at least for the time being) suspending work on The Daily Dish. Without being crass, I simply am being underpaid. I have spent HOURS AND HOURS each week for months working on recipes for the site, shopping for ingredients, cooking, cleaning, photographing, programming, and more. Running, writing and creating The Daily Dish is like working a full time 40 hr a week job for free. In addition to the time involved, it has also been a financial drain, with all of the food, gas and other expenses coming purely out of pocket.
I have thought long & hard about how to support this venture, whether it be through advertising on the site, publishing and selling a physical cookbook, asking for donations. I have up until now foregone ads for the sheer fact that I loathe them. I do not want to clutter my site w/ a bunch of google click-throughs intended to deceive & lure readers away from real content. I despise flashing banner ads – which frankly no one should have to deal with, but especially not those suffering from Meniere’s.
I am still quite wedded to the idea of publishing my own cookbook, but have been unable to make further strides b/c of the burden of updating the website. I simply can’t do both. It took me over 2 years of writing and research before I could even get the site up & running. Maintaining it has been a chore and a half. Now that I am on break, I have more time at my disposal for working on an actual book. Many people have responded favorably to the idea, and I very much welcome your comments regarding one. Would readers be interested in buying my book were I able to get it published? It may be easier for people to work from a book in the kitchen. It is for me. And so, I am exploring it as a viable option.
Just this morning, my dear friend Tracey emailed me another possible solution to my dilemma. A man engaged in a different-but-similar niche website has successfully campaigned the past two years for donations, along the lines of a PBS pledge drive. He has set periodic financial goals to cover his time & expenses, then asked readers to contribute whatever they can. This seems like a plausible solution, but again, I am not sure how readers would react. Would people be willing to pay for a service they have already come to expect and enjoy for free?
Please, if you value the website and the work that I have done, give me your feedback. It is essential for the continuation of The Daily Dish.