Cheesesteak – hold the roaches.

ATTENTION PHILLY!!

Want to know whether the dining establishment, food truck or greasy spoon you frequent is quite UP TO PAR, if you know what I mean?? WELL NOW YOU CAN. B/c my beloved programmer husband, as a totally free service to fellow Philadelphians, has just unveiled his brand new PHILADELPHIA FOOD SERVICE INSPECTION DATABASE. A readily-search-able, fully-indexed AND MAPPED program you can use at home or from a mobile device.

Never heard of a place and want to check it out before you sit down to eat? Now, FOR FREE, you can go to WELCOMETOPHILLY dot COM, and search for any health code violations they may have. Roaches, check. Mouse feces, check. Dirty work surfaces, nasty left-out food, even type in UNWASHED HANDS, and it will LET YOU KNOW. Restaurants, food trucks, cafeterias, nursing homes, schools – it’s ALL THERE.

Restaurants will be unhappy certainly, but SCREW THEM. You have the right to know this information before you sit down to that big steaming bowl of staphylococcus.

To use the website, simply go to WelcometoPhilly.com, and type your query into the SEARCH BOX. You can search by zip code, street, address, business name, and of course the ever-entertaining *search term*. I cannot tell you how much revolting fun I’ve had simply typing in random words and seeing what comes up. Then again, I can’t really eat out – SO WHAT! if that Chinese place down the road has maggots crawling through its rice bin. YUM_YUM_YUM> More for YOU!

Why I pulled my cracker.

A couple days ago I had a passing fancy with regard to my oh-so-special animal cracker. I didn’t have anything better to do with my time – what with the electricians busily rewiring our house and the power going off willy-nilly. No cooking, no TV, no computer. nada. My mind was sort of drifting as I sat staring at the wall, and then suddenly I thought of my funny cracker. So I pulled it out to take a gander, and pretty soon I found myself going hog wild. No I WAS NOT EATING IT nor was I inspired to do anything unseemly. I was taking photos! All sorts of wacky photos of my cracker couple! And laughing at the hilarity of it all and enjoying myself heartily. So after that was all over, I thought hmmm.. perhaps I should try selling my cracker on eBay again? After all, we sure could use the money (not that I expected anyone to cough up $3600 for my cracker – but STILL….) So I thought, what the heck. I’ll try it again.

Unfortunately, eBay was not very helpful. at all. For some reason, every time I tried listing the cracker, it came back as violating their “Mature Audiences Prohibitions”. These are things like the sale of bodily fluids, XXX materials and so on. It got me thinking. I KNOW people must be selling crazy sex crap on eBay (NOT THAT I REALLY KNOW, I AM JUST GUESSING HERE), but how do these sorts of people market their soiled underpants, or their dildos, or whatnot? They must be selling their wares somehow, but HOW?? HOW???!! It wasn’t like I was trying to slip anything truly vulgar or upsetting past eBay. I am a mother. I am a decent, upstanding citizen. This cracker isn’t more than my kids see routinely on National Geographic. SO WHY WAS MY COOKIE SETTING OFF NASTY-GUARD ALARMS??? After many attempts, I came to realize that the only way I could get my cracker up on eBay was to list it with the rest of the back-of-the-van over-18 stuff. And so I did. I was not happy to have to do it that way. But I was glad that I’d finally managed to do it. Somehow I felt VINDICATED.

Of course, the feeling of triumph didn’t last long. After mulling it over all evening, and then sleeping on it, in the morning I have to say I felt a little bit… dirty. My poor cookies. How could I do that to them? How could I stock them on the same auction shelves as porn? They are not porn!! I felt bad. Not as bad as someone selling their soiled undies might (or perhaps should), but still I felt a little dirty. My cookies are not lewd. They should not to be classed under “adult bookstore”. And so I took my auction down. eBay’s rules are just not for me. They are like those parental control measures that don’t let you look up breasts when you have cancer b/c little boys are googling boobies for the fun of it. Annoying and obviously misguided. SO I decided to share this with you all, so you would understand and feel my pain too.

WOW. I just won another contest. ROCK ON!!

Dear Christin:

Congratulations! The recipe you submitted to our website, Stonyfield.com, was selected as a winner in our Monthly Recipe Drawing for the month of November. Your prize, a bag full of Stonyfield Farm goodies, is waiting for you! Please reply to this message with a mailing address that we may send your prize to.

We will be featuring your winning recipe on the Get Cooking Monthly Recipe Drawing section of our website and would also like to include your photo and hometown. If you would like your photo included, please send us a digital headshot of yourself when you send your address. Thank you for submitting your delicious recipe. Be sure to visit Stonyfield.com frequently to get new and updated recipes!

Best Regards,

**** ******
Marketing Coordinator
Stonyfield Farm

NEW! Reader Recommendations page

For those of you reading through from my “day job” — this morning I launched a new READER RECOMMENDATIONS page. I hope this will become a valuable feature of the site; a place to share and collect information about low-sodium products (and the all-important where to find them), salt-free recipes & other cooking tips.

I created the THE DAILY DISH website to be a COMPLETELY FREE resource to those in need. I myself despise those obnoxious flashing banner ads and loathsome deceptively-placed promotional links. So contrary to (what many see as) good sense, a year into this venture I still continue to run my website gratis for the world. Over this past year I have garnered a dedicated and growing readership. Hundreds of people visit the site each week and find it a useful tool. So… Here’s your chance to give a little bit back!

AS AN EXAMPLE.. People google into THE DAILY DISH each day looking for places that sell salt-free or low-sodium bread and lavash. If readers would just take a second to email about where they buy their bread, I can post a list of stores by state and location. I myself can provide information about not only Philadelphia, but Atlanta, as well as some parts of Vermont. And I’m just one person. If Knowledge is Power, then collectively we can all be stronger.

My readers are valuable, and I KNOW they have valuable information to share. People on low-sodium diets suffer from inconvenience as well as health ailments. Some feel alienated from life and loved ones, particularly when it comes to social (read, eating) situations. Eating out isn’t fun when you have to check and re-check orders! And having to explain your medical history to strangers is embarrassing. But life on a salt-free diet doesn’t always have to be so hard. Through this forum, YOU CAN MAKE A DIFFERENCE and all it takes is a moment of your time. I look forward to hearing from you.

One mixed-up omelette.

Sunday morning we went to have breakfast at our favorite diner. For sake of anonymity, I’ll just say it’s a place here in Philly where we usually eat once a week, sometimes more if I’m too sick to cook. Anyway, over the past year we have become well-known fixtures at this diner and are greeted like family whenever we walk though the door. We’ve gotten to know many of the wait staff personally, and whenever we’re there, many of them come by our table to say hi, check in on us and chat. One waitress has even so befriended us that she often buys presents for our daughters.

So, Sunday morning, we go to the diner. It was super crowded (usual for the weekend) and we were seated at a table with a waitress we didn’t know (a rarity). Since I’ve been having vertigo, I made a point of asking for a vegetable omelette (low in sodium = GOOD!) and she said sure, whatever veggies you’d like. So I said okay – I’ll have tomatoes, onions, green pepper. Cheese? NO CHEEESE. And please, I can’t have any salt on the omelette or the side of potatoes. Check. They never add salt, but just to be sure – no salt. Okay, so we wait patiently – a little longer than usual, no big deal, it’s crowded bigtime.

Soooo.. finally our food arrives, we’re all hungry!! and she puts the omelette in front of me. Only, it’s not what I ordered. It’s an omelette all right, but oozing (with cheese?) and filled to the frickin brim with chopped shrimp. Now, I am normally a very docile person and would probably have eaten this without another word, but at this point the room is spinning and all I want is a meal I can eat without fear of reprisal. I have forgone even swiss cheese in an effort to keep this as low in sodium as possible, and a whole bucketful of shrimp ain’t gonna help. So I very politely tell her this is not what I ordered, and by the way I think it has cheese on it.

No big deal, right? Well, I certainly thought so. She took the plate away, presumably to set the order straight. The rest of my family begin eating, I sit there watching. My stomach’s growling, the room is spinning mildly. Not sure if I feel sicker from the dizziness or hunger. 5 minutes pass, uneventfully, I figure the food’s almost on its way, when the waitress and manager(??) appear at my side and thrust the plate in front of me. The manager (a Greek man, I’ve always found very pleasant) says to me in a deeply accented voice – What’s zee probleem??! The shremp, we must chop zem to cook zem. [Accusing stares from said waitress and manager – along with accusing/curious stares from all and sundry nearby.] AND CHEEZZE? Zere is NO CHEEZE on zis omelletteee!! [Waitress nods and “hmphs” at me accusingly].

I cannot believe 1) this is happening – I’m actually being interrogated over an omelette (and on a day when I already feel like c-r-a-p), 2) this is happening at a restaurant we’ve come to think of so highly and 3) this waitress instead of simply redoing the order that either she or the cook messed up – which just unfortunately happens to be some crazy ass (and probably expensive) omelette stuffed with shrimp that someone’s gonna have to pay for (BUT NOT ME! cuz I didn’t order no crazy ass shrimp omelette) – instead went to the manager to complain – about ME! WTF???!!! Trying to pass the buck onto the poor slob of a customer – who happens to be ME!!!??!! Let me tell ya – I may be dizzy, and at this point I might just be drooling, but I ain’t no dummy.

I probably turned 2 shades of crimson – blasted fair skin! – but I knew I had ordered clearly. I stood firm. I didn’t order shrimp. I did not order shrimp. I ordered a VEGETABLE omelette. VEGETABLES – tomatoes, onions, green pepper, no cheese.

The manager looked at me – looked at the waitress – and then, finally, he understood. This waitress had made him a patsy for her own foible and he’d just humiliated a regular over some godforsaken shrimp-filled mistake.

At this point, my husband is throwing visible daggers at the manager, I can practically see the steam shooting out his ears and he’s stopped eating in solidarity. I tell the manager to forget it – I’ll just eat the toast. He says NO! No, It’ll just be a minute. I spend the next five staring blankly out the window, around the room at no one in particular, hungry, dizzy as ever and wishing the seat would swallow me whole.

The waitress arrives again, places the plate in front of me and then adds, “they seem to have forgotten your tomatoes…I look down, and sure enough… DAMN!! am I gettin the royal kick in the pants or what?! At that moment though, I could not have cared less. All I was thinking was screw the tomatoes, please God let no one have spit in it. I barely glanced at her, said it was just fine, and and ate the whole damn thing in 2 minutes. She seemed surprised, as though I – this perceived obstructionist, this unreasonably finicky and demanding customer – should have flung the thing back in her face with flourish.

The manager and waitress both came over to apologize before we left. I tried to be gracious. But the whole thing – well, it bothers me. WHY?? It’s all so stupid, this shrimp omelette saga I’ve been describing. I know, I know. I am being petty even thinking about it a week later. Right? RIGHT> But here’s why it’s stuck. What bothers me isn’t the event itself – but the fact that it was so completely unnecessary. The waitress could have – and should have – just redone the order. I know it was busy and accidents happen. No big deal, who cares! 5 minutes later I would have been eating. But rather than chalk the error up to experience, the waitress made it into a totally ridiculous (and completely avoidable) confrontation. And WHY? Because she was unwilling to own the mistake. Somehow, here in Philly, it just fits. I don’t know about where you live, but this city is chock full o’ people unwilling to admit anything – mistakes, weaknesses, violent propensities. We are a town mired in a state of denial.

I miss our diner friends and having a “safe” place to eat on a low-sodium diet (which trust me, isn’t easy). So should I be a donkey and not go back on principle? Of course not. But when I shrug it off and fall cozily back into my booth, am I becoming part of it all?