no salt cooking

It’s beginning to SMELL a lot like CHRISTMAS!

~ thedailydish ~ 18 Comments

It’s the HOLIDAYS!  And for me that means COOKIES!!!!!

As many of you know, I run a low-sodium recipe site – also called THE DAILY DISH.  From now until Christmas, I will be highlighting holiday baking & gift-giving ideas.  AND I AM LOOKING FOR SOME MAGICAL ELVES TO HELP ME.

Do you have a favorite cookie recipe you would like to share with the world??  Do you LONG for FAME AND/OR GLORY?? or simply want to WIN A PRIZE?!

WELL, YOU and YOUR RECIPE could be featured on The Daily Dish.

I am holding a contest now through the end of this week, looking for delicious Christmas cookie and/or candy recipes.  If you have a tried-and-true personal favorite you would like to share, then please LET ME KNOW!  Although my recipe site is devoted to low sodium cooking, Your recipe does NOT need to be salt free.  I will be adapting entries to meet sodium restrictions.  All you need to do is THINK DELICIOUS and let me handle the rest.

To make a submission, please email me: CHRISTY at THEDAILYDISH dot US.  Put “Recipe Contest” in the subject line and be sure to include not only the recipe title, but list of ingredients and step-by-step directions.  If you have a photo you would like to include as well, by all means do so.

I will be accepting submissions now through the end of this week – Friday, December 12th – and YES. You may enter more than once.

ALL of the winning recipes will be announced here, Monday, December 15th, and will be featured on The Daily Dish website – one per day – beginning Monday, December 15th. All winners will be contacted via email, and will receive not only the honor of appearing live on The Daily Dish, but ALSO A FABBBBBULOUS PRIZE!!

So what are you waiting for?? ENTER NOW!

The NEW AND IMPROVED Daily Dish Recipe Site

~ thedailydish ~ 10 Comments

…..IS LIVE!!

CLICK HERE to CHECK IT OUT.

slowcookerchili

YES. I know I wanted it done last month, but I also wanted it done right. And sometimes that takes a bit more doing. After much exhaustive work and the collaborative efforts of my beloved husband, the new site is up and running. Good as gold. I love the new layout, the clean look and improved features. The site is now fully indexed and searchable. The RSS feed so many of you requested is NOW AVAILABLE – and each of the recipes can be critiqued through comments. Please take a look at the new site and let me know what you think. It has been A LOT of work and I am very proud. Speaking of work, Having to update everything and go through each and every recipe (334 at last count) was both grueling and surprisingly wonderful. I am grateful beyond belief to all of my readers, who have made this endeavor so rewarding, as well as to my family for helping me accomplish so much.

Last, I know many of you enjoy looking through my photos. Although the site has no direct link currently, the gallery can still be accessed HERE.